Spaghetti (long vermicelli) is the most famous pasta form. Despite the huge number of more elegant and unusual forms, it remains the most popular one. The word "spaghetti" in literal translation from the Italian means “a long cord”. Spaghetti represent the long, thin, round tubes. This versatile type of pasta can be used in almost any dish and with sauce of any density. However, spaghetti is better combined with olive oil or tomato based sauces.
100 g of the finished cooked product (without filling) has – only 128 kcal!
Nutrition value and calories of the product: